Appetizers
Wood Oven Bread Sticks
oregano, garlic, extra virgin olive oil ... add local tomato marinara +3
$7.00

Veritas Farms Devilled Eggs
Allium infused yolks, crispy duck prosciutto, fried carrots, basil & walnut pesto
$10.00

Wood Fired Mac & Cheese
Local mozzarella mornay, corkscrew pasta… add bacon +3.50
$15.50

Happy Valley Big Pork Meatballs
3 big meatballs, New Jersey tomato marinara, Parmesan cheese
$15.50

Wood Oven Roasted Chicken Wings
Local chicken wings roasted in a chili maple glaze, side of homemade ranch dipping sauce
$15.50

Local Burrata
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted local cherry tomatoes
$20.50

Baby Back Ribs
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.
$17.50

Salad
Two Kale Salad
Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, watermelon radish, garlic aioli dressing
$14.50

Red & Golden Beet Salad
Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
$16.50

Roasted Brussel Sprouts Salad
Raw and warm roasted Black Horse Farm brussels sprouts, focaccia croutons, parmesan cheese, Caesar anchovy dressing
$16.50

Chicken Paillard Entree Salad
Entrée Salad...Local chicken breast, pounded thin over a lemon dressed local green salad, buttermilk dressing, fried carrot
$24.50

Heirloom Tomato Salad
Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula
$19.50

Farmers Market Salad
Local mesclun greens, shaved carrots, fresh upstate rainbow cherry tomatoes & Bulich Farm mushrooms Choose: balsamic, rooftop honey & mustard, or homemade buttermilk ranch
$15.50

Farm Side
Brick Oven Roasted Summer Broccoli
fresh lemon, garlic, parmesan, and sea salt
$12.50

Cast Iron Roasted Heirloom Tomatoes
from Shushan Valley Hydro-Farm, topped with local blue cheese, aged balsamic, basil & hazelnuts
$12.50

Sweet Potato & Kale Au Gratin
layered with mozzarella, parmesan, and cream
$14.50

Harissa Charred Cauliflower
homemade harissa, caraway cream
$12.50

Wood Fired Sweet Potato Fries
with homemade tomato ketchup
$9.50

Pizza
Pepperoni Pizza
New Jersey tomato marinara, roasted pepperoni, aged local mozzarella, fresh oregano, parmesan
$19.50

Margherita Pizza
New Jersey tomato marinara, fresh mozzarella, basil, extra virgin olive oil, sea salt (Vegetarian)
$18.50

Three Meat Pizza
New Jersey tomato marinara, aged mozzarella, pepperoni, smoked bacon, homemade pork sausage, fresh oregano, extra virgin olive oil
$22.50

Cacio e Pepe Pizza
aged mozzarella, parmesan, fresh garlic, & cracked pepper (Vegetarian)
$18.50

Mushroom & Homemade Pork Sausage Pizza
Bulich Farm white mushrooms, thyme, aged local mozzarella, homemade pork sausage, parmesan, Martha’s Vineyard sea salt
$19.50

Vegan Pizza
New Jersey tomato marinara, roasted arugula & garlic, extra virgin olive oil, sea salt (Vegan)
$14.50

Local Burrata, Cherry Tomato, & Basil Pizza
Local burrata, heirloom cherry tomatoes, extra virgin olive oil, Martha’s Vineyard sea salt, fresh basil (Vegetarian)
$20.50

Farmers Market Pizza
New Jersey tomato marinara, aged mozzarella, parmesan, heirloom cherry tomatoes, mixed local mushrooms, brussel sprouts, extra virgin olive oil, sea salt (Vegetarian)
$20.50

Heirloom Tomato Pizza
basil walnut pesto, fresh mozzarella, mesclun greens, chilled Shushan Valley heirloom tomatoes, fresh basil, aged balsamic, Martha’s Vineyard Sea Salt (Vegetarian)
$27.50

Shrimp Scampi Pizza
white Pacific shrimp, aged mozzarella, oregano, fresh garlic, lemon, extra virgin olive oil, local sea salt
$24.50

Smoked Hudson Valley Duck Breast Pizza
smoked Hudson Valley duck breast, aged mozzarella, parmesan, caramelized onions, Tonjes Farm ricotta, extra virgin olive oil, Marth’s Vineyard sea salt
$24.50

Shaved Prosciutto & Fresh Arugula Pizza
shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, & local sea salt
$24.50

Preserved Fig, Pancetta & Blue Cheese Pizza
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. . . Sweet and salty!
$24.50

Truffle & Porcini Mushroom Pizza
Local fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, garlic, and local parmesan cheese (Vegetarian)
$26.50

Autumn Pear Pizza
Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnuts
$27.50

Sodas
Boylan Cola
Made with cane sugar
$6.00

Diet Coke
$6.00

Boylan Orange Soda
Made with cane sugar
$6.00

Boylan Cream Soda
Made with cane sugar
$6.00

Boylan Root Beer
Made with cane sugar
$6.00

Boylan Ginger Ale
Made with cane sugar
$6.00

Saratoga Sparkling Water
$9.00
Saratoga Still Water
$9.00
The Marshal
Sustainability is paramount to us. We burn no gas and cook only with replanted apple and cherry wood from local orchards. We buy wind power for our electricity needs. By sourcing our food from local farmers, we aim not only to reduce the amount of carbon emissions from shipping, but also to support our local community.
628 10th Avenue
New York, NY 10036
11:00 AM-11:00 PM
Full Hours